もう直ぐ夏本番
宗祇庵の季節の和菓子を岐阜の銘菓「水まんじゅう」にしようと計画中
冷たい葛の食感と中のあんこの甘さが夏にぴったり。お抹茶とも良く合います
郡上おどりが始まるまでには登場予定です^ – ^

It is already summer soon.
Planning to make seasonal sweets to Gifu’s confectionary “water Manjyu”.
(Manju is a traditional Japanese bun filled with sweet bean paste.)
The cool texture and the sweetness of the sweet bean are perfect for the summer.
It matches well with green tea
It is due to appear before Gujo dance starts ^ – ^