もう直ぐ夏本番🌻
宗祇庵の季節の和菓子を岐阜の銘菓「水まんじゅう」にしようと計画中✨
冷たい葛の食感と中のあんこの甘さが夏にぴったり。お抹茶とも良く合います😋
郡上おどりが始まるまでには登場予定です^ – ^

It is already summer soon.
Planning to make seasonal sweets to Gifu’s confectionary “water Manjyu”.
(Manju is a traditional Japanese bun filled with sweet bean paste.)
The cool texture and the sweetness of the sweet bean are perfect for the summer.
It matches well with green tea 😋
It is due to appear before Gujo dance starts ^ – ^